Ham can be expensive, but I buy it when I can find one (or four) for $1.00/lb and it makes four or five meals for us. I have made this before, when I couldn’t find affordable ham, substituting an extra pound of ground pork instead of ham. It works out well and still tastes great!
HamBalls
1 # ground ham
1/2 # ground beef
1/2 # ground pork (or Jimmy Dean sausage)
2 C. crushed graham crackers
2 eggs
1 C. milk
Combine all ingredients and form into balls. Place hamballs on brownie pan or in 9×13 cake pan.
Sauce:
1 C. brown sugar
1 tsp. mustard
1/2 C. Vinegar
1/2 C. water
Mix together on stovetop and heat until sugar dissolves. Pour over meat and bake at 375 degrees for one hour, uncovered.
