Tortillas Roll-Ups
8 oz sour cream
1 Tbs garlic salt
4 oz can, drained green chilies
5 green onions
8 oz cream cheese
Mix all ingredients together and spread, generously, on open tortilla. Roll tortilla tightly from one end to the other. Slice in 1/2 inch slices and chill for one hour before serving. (this recipe tastes better if you let refrigerate over night before serving allowing flavors to meld).
